CLASSIC LATKES
INGREDIENTS
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Makes 12 latkes
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2 pounds Russet potatoes
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1 medium yellow onion, finely chopped
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2 teaspoons kosher salt
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1 tablespoon potato starch
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1/2 cup matzo meal
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Peanut or grapeseed oil, for frying
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2 eggs, beaten
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Applesauce or sour cream, to serve
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