INGREDIENTS
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1 medium yellow onion
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3 large yukon gold potatoes (about 2 1?2
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lbs.), peeled
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Kosher salt, to taste
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6 tbsp. finely chopped chives
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3 tbsp. plain matzo meal
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2 large eggs, lightly beaten
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Freshly ground white pepper, to taste
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Canola oil for frying
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Sour cream or applesauce