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Classic Latkes
INGREDIENTS
•
1 lb. Russet potatoes, peeled (about 2 medium)
•
2 large eggs, beaten
•
1/2 c. flour
•
1 1/2 tsp. kosher salt, divided
•
Canola oil, for frying
•
2 tbsp. Chopped chives
•
Applesauce, for serving
•
Sour cream, for serving
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5
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