"Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist...."
INGREDIENTS
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1 1/2 cups fat-free ricotta cheese
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6 ounces part-skim mozzarella cheese, shredded (about 1 1/2 cups)
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1/4 cup fresh flat-leaf parsley leaves, divided
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1 1/2 tablespoons unsalted butter, melted
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1 tablespoon finely chopped fresh oregano
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5 garlic cloves, minced and divided
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1 large egg, lightly beaten
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12 ounces extra-lean ground beef (93% lean)
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon crushed red pepper
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1 (25-ounce) jar lower-sodium marinara sauce (such as Dell'Amore)
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Cooking spray
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6 lasagna noodles, cooked
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1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
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