Classic Lasagna with Meat Sauce

Classic Lasagna with Meat Sauce was pinched from <a href="http://www.myrecipes.com/recipe/classic-lasagna-meat-sauce" target="_blank">www.myrecipes.com.</a>

"Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist...."

INGREDIENTS
1 1/2 cups fat-free ricotta cheese
6 ounces part-skim mozzarella cheese, shredded (about 1 1/2 cups)
1/4 cup fresh flat-leaf parsley leaves, divided
1 1/2 tablespoons unsalted butter, melted
1 tablespoon finely chopped fresh oregano
5 garlic cloves, minced and divided
1 large egg, lightly beaten
12 ounces extra-lean ground beef (93% lean)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
1 (25-ounce) jar lower-sodium marinara sauce (such as Dell'Amore)
Cooking spray
6 lasagna noodles, cooked
1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
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