INGREDIENTS
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kosher salt
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1/2 lb. lasagna noodles
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1 tsp. extra-virgin olive oil, plus more for drizzling
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1 lb. ground beef
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2 cloves garlic, minced
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1 tsp. dried oregano
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Freshly ground black pepper
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25 oz. marinara
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16 oz. whole milk ricotta
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1/2 c. freshly grated Parmesan, divided
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1/4 c. chopped parsley, plus more for garnish
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1 lb. sliced mozzarella
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