Classic Lasagna alla Bolognese
INGREDIENTS
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Serves 4
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For the ragu:
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1 pound (500 gr) total of mince beef and pork
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2 slices of rigatino or pancetta, chopped
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1/2 carrot, finely chopped
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1/2 celery stalk, finely chopped
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1 small onion, finely chopped
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A handful of parsley, leaves and stalks finely chopped
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2-3 pinches salt
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White wine to cover (about half a bottle)
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8 ounces (250 ml) of tomato puree
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For the bechamel and assembly:
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3 1/2 tablespoons (50 gr) butter
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1/2 cup (50 gr) flour
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2 cups (500 ml) cold milk
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3 1/2 ounces finely grated Parmesan cheese
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1 pound (500 gr) pasta sheets (fresh, dried or homemade)
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