Classic Kouign-Amann (Breton Butter Cake)

Name: Classic Kouign-Amann (Breton Butter Cake)
Ingredients: 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour; 3/4 teaspoon (4g) salt; 1/2 teaspoon (2g) instant yeast; 3/4 cup + 1 tablespoon (184g) water at warm room temperature (75°F); 12 tablespoons (170g) salted butter cold; 1 cup (198g) granulated sugar; 1 large egg lightly beaten with a pinch of salt

"A classic approach to the beloved Breton pastry, kouign-amann...."

INGREDIENTS

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2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour

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3/4 teaspoon (4g) salt

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1/2 teaspoon (2g) instant yeast

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3/4 cup + 1 tablespoon (184g) water at warm room temperature (75°F)

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12 tablespoons (170g) salted butter cold

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1 cup (198g) granulated sugar

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1 large egg lightly beaten with a pinch of salt

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