Classic Key Lime Pie

Name: Classic Key Lime Pie
Prep time: 20 min
Cook time: 40 min
Yield: 9" pie, about 8 servings.
Ingredients: 1 1 1/2 cups graham cracker crumbs; 1 1/4 cup confectioners' sugar; 1 1/8 teaspoon salt; 1 1/3 cup melted butter; 1 *While it isn't traditional, add 1/3 to 1/2 cup (1 1/4 to 1 7/8 ounces) toasted coconut to the crushed cracker crumbs, if desired.; 1 grated rind of 1 medium lime, about 3 tablespoons, not packed; 1 3 large egg yolks; 1 14-ounce can sweetened condensed milk (1 1/4 cups); 1 2/3 cup bottled Key Lime juice OR freshly squeezed lime juice; 1 1/8 to 1/4 teaspoon lime oil, optional; 1 1 1/2 cups graham cracker crumbs; 1 1/4 cup confectioners' sugar; 1 1/8 teaspoon salt; 1 1/3 cup melted butter; 1 *While it isn't traditional, add 1/3 to 1/2 cup (1 1/4 to 1 7/8 ounces) toasted coconut to the crushed cracker crumbs, if desired.; 1 grated rind of 1 medium lime, about 3 tablespoons, not packed; 1 3 large egg yolks; 1 14-ounce can sweetened condensed milk (1 1/4 cups); 1 2/3 cup bottled Key Lime juice OR freshly squeezed lime juice; 1 1/8 to 1/4 teaspoon lime oil, optional

Classic Key Lime Pie was pinched from <a href="http://www.kingarthurflour.com/recipes/classic-key-lime-pie-recipe" target="_blank">www.kingarthurflour.com.</a>

"Creamy, tart-sweet Key Lime pie has long been a favorite dessert of restaurant-goers. But if your dining-out days are few and far between, and you don't want to go long stretches without this delightful dessert, it's easy to make at home. Read our blog about this pie, with additional photos, at Bakers' Banter...."

INGREDIENTS

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1 1 1/2 cups graham cracker crumbs

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1 1/4 cup confectioners' sugar

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1 1/8 teaspoon salt

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1 1/3 cup melted butter

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1 *While it isn't traditional, add 1/3 to 1/2 cup (1 1/4 to 1 7/8 ounces) toasted coconut to the crushed cracker crumbs, if desired.

•

1 grated rind of 1 medium lime, about 3 tablespoons, not packed

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1 3 large egg yolks

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1 14-ounce can sweetened condensed milk (1 1/4 cups)

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1 2/3 cup bottled Key Lime juice OR freshly squeezed lime juice

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1 1/8 to 1/4 teaspoon lime oil, optional

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