Classic Key Lime Pie

Name: Classic Key Lime Pie
Ingredients: For the crust; 4-1/2 oz. (1 cup) unbleached all-purpose flour; more as needed; 1-1/3 oz. (1/3 cup) cake flour; 1 tsp. granulated sugar; 1/4 tsp. table salt; 4 oz. (1/2 cup) cold unsalted butter, cut into 8 pieces; 1/4 cup ice-cold water; 1 tsp. cider vinegar; For the filling and topping; 4 large egg yolks; 1 14-oz. can sweetened condensed milk; 1/2 cup fresh Key lime juice (from 14 to 16 limes) or bottled Key lime juice (preferably Manhattan brand); 1-1/2 cups cold heavy cream; 1 oz. (1/4 cup) confectioners’ sugar; 3/4 tsp. pure vanilla extract

Classic Key Lime Pie was pinched from <a href="http://www.finecooking.com/recipes/classic-key-lime-pie.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the crust

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4-1/2 oz. (1 cup) unbleached all-purpose flour; more as needed

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1-1/3 oz. (1/3 cup) cake flour

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1 tsp. granulated sugar

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1/4 tsp. table salt

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4 oz. (1/2 cup) cold unsalted butter, cut into 8 pieces

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1/4 cup ice-cold water

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1 tsp. cider vinegar

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For the filling and topping

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4 large egg yolks

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1 14-oz. can sweetened condensed milk

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1/2 cup fresh Key lime juice (from 14 to 16 limes) or bottled Key lime juice (preferably Manhattan brand)

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1-1/2 cups cold heavy cream

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1 oz. (1/4 cup) confectioners’ sugar

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3/4 tsp. pure vanilla extract

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