Classic Keto Carrot Cake
"This three layer Keto Carrot Cake is a stunner of a low carb dessert. And it's frosted with the best sugar-free cream cheese frosting!..."
INGREDIENTS
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2 cups pecan flour/almond flour (See Notes)
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⅓ cup coconut flour
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⅓ cup unflavoured whey protein powder (or egg white protein powder)
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1 tbsp baking powder
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2 tsp ground cinnamon
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½ tsp salt
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¼ tsp ground cloves
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4 large eggs
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½ cup avocado oil (or another neutral oil)
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½ cup Swerve Brown
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½ cup Swerve Granular
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1½ cups finely grated carrot (lightly packed)
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1½ tsp vanilla extract
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⅓ cup chopped pecans
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8 ounces cream cheese (softened)
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1/2 cup butter (softened)
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3/4 cup powdered Swerve Sweetener
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1 tsp vanilla extract
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1/2 cup heavy whipping cream (room temperature)
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¼ cup chopped pecans
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1 tbsp finely grated carrot
Comments & Reviews
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