Classic Italian Sub Sandwich with an Herbaceous Red Wine Vinaigrette
INGREDIENTS
•
2 good-quality sub rolls (or Italian bread)
•
Red Wine Vinaigrette (recipe below)
•
8 slices Genoa salami, thinly sliced
•
8 slices Capicola, thinly sliced
•
8 slices ham, thinly sliced
•
4 slices provolone cheese, thinly sliced
•
4 slices mozzarella cheese, thinly sliced
•
Thinly sliced 1/2 green bell pepper
•
Thinly sliced 1/4 red onion
•
Thinly sliced tomato
•
1 cup shredded romaine or iceberg lettuce
•
1 tablespoon sliced, black olives (optional)
•
1 tablespoon peperoncini (optional)
•
6 cloves garlic
•
1/2 cup red wine vinegar
•
Pinch red pepper flakes
•
2 teaspoons Italian seasoning (dried Italian herbs)
•
1 teaspoon salt
•
1/4 teaspoon black pepper
•
1 cup olive oil
Comments & Reviews
Just A Pinch Sweepstakes