INGREDIENTS
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8 ounces rotelle pasta [or spiral pasta]
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2 1/2 cups assorted cut-up fresh vegetables, (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
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1/2 cup cubed cheddar cheese [or mozzarella cheese]
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1/3 cup sliced pitted ripe olives, (optional)
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1 cup Wish-Bone® Italian Dressing
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