Classic Italian Pasta Salad

  • 1 (16 ounce) package fusilli or rotini pasta
  • 3 cups cherry tomatoes, halved
  • ½ pound provolone cheese, cubed
  • ½ pound sliced pepperoni, cut in half
  • 1 large green bell pepper, diced
  • 1 (10 ounce) can black olives, drained
  • ¼ teaspoon white sugar
  • 1 (8 ounce) bottle good quality Italian salad dressing
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