INGREDIENTS
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1 pound ground pork
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1 pound ground veal
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1 egg
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1 shallot, finely diced
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4 cloves garlic, finely minced
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1 handful fresh parsley (about 1 cup, loosely packed), finely chopped
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1 cup Italian bread crumbs
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½ cup freshly grated Parmesan cheese
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Salt
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Olive oil for frying
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2 jars pasta sauce