Classic Italian Lasagna
INGREDIENTS
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2 tablespoons olive oil
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1 tablespoon butter
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4 cloves fresh garlic, finely minced (see garlic tutorial here)
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1/2 large onion, diced (about 1/2 cup)
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8 ounces mushrooms, chopped
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2 (8-ounce) cans tomato sauce
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1 (6-ounce) can tomato paste
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1 (14.5-ounce) can diced tomatoes, undrained
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2 teaspoons Italian seasoning (or a mix of dried oregano and basil)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 cups milk (not skim, I used 1%)
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5 tablespoons flour
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4 tablespoons butter
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1/2 teaspoon salt
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1/2 teaspoon pepper
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9 lasagna noodles, boiled for half the time on the box (or use 12 of the no-boil noodles, of which I far prefer the Barilla brand)
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1 pound ground turkey
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1 pound mozzarella cheese, shredded
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8 ounces Parmesan cheese, shredded
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