INGREDIENTS
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3 cups bleached all-purpose flour, plus more for work surface
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1 cup cake flour
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2 tablespoons granulated sugar
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons cream of tartar
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1 1/2 teaspoons table salt
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3 tablespoons unsalted butter (2 tablespoons softened + 1 tablespoon melted)
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1 1/2 cups buttermilk