Classic Instant Pot French Onion Soup | Tested by Amy + Jacky
"Sweet caramelized onions in rich beef broth with toasted golden crusty bread & melted cheese. Simple yet fancy comforting soup that'll impress your guests!..."
INGREDIENTS
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3 ⅔ pounds onions (3⅓ lb yellow onions + ⅓ lb shallots) (, sliced)
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6 tablespoons (64g) unsalted butter
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½ teaspoon (2g) baking soda
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¼ cup (63ml) Sauvignon Blanc or dry white wine
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3 sprigs fresh thyme or 1 teaspoon (1g) dried thyme
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3 (12g) garlic cloves (, minced)
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1 tablespoon (15ml) regular soy sauce
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1 tablespoon (15ml) fish sauce
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1 bay leaf
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4 cups (1L) unsalted high quality beef stock
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4 cups (1L) unsalted high quality chicken stock
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French baguette (, sliced into ¾ - 1 inch thick slices)
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4 ounces freshly grated Gruyère cheese
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