"Learn how to make the BEST homemade hummus! This 7-ingredient recipe comes out creamy & bright - perfect for eating with veggies or scooping up with pita!..."
INGREDIENTS
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1½ cups cooked chickpeas, drained and rinsed
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⅓ cup smooth tahini*
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2 tablespoons extra-virgin olive oil
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2 tablespoons fresh lemon juice, more to taste
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1 garlic clove
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½ teaspoon sea salt
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5 tablespoons water, or as needed to blend
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Optional garnishes: paprika, red pepper flakes, chopped parsley
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For serving: warmed pita bread and/or veggies