Classic Hummus

Name: Classic Hummus
Prep time: 5 min
Yield: 6
Ingredients: 1 (15 oz.) can chickpeas (garbanzo beans), rinsed and drained; 2 cloves garlic, peeled and smashed; 3 tablespoons tahini; 1-2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon ground cumin; pinch of salt and freshly-cracked black pepper (to taste); 1/4 cup water, or more if needed; optional topping ideas: extra drizzle of olive oil, chopped fresh parsley, crushed red pepper flakes, smoked paprika, toasted pine nuts, chopped roasted red peppers, basil pesto

Classic Hummus was pinched from <a href="https://www.gimmesomeoven.com/classic-hummus/" target="_blank" rel="noopener">www.gimmesomeoven.com.</a>

"This classic hummus recipe is quick and easy to make, it’s naturally gluten-free and vegan, and it tastes SO fresh and delicious!..."

INGREDIENTS

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1 (15 oz.) can chickpeas (garbanzo beans), rinsed and drained

•

2 cloves garlic, peeled and smashed

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3 tablespoons tahini

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1-2 tablespoons lemon juice

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2 tablespoons extra virgin olive oil

•

1/2 teaspoon ground cumin

•

pinch of salt and freshly-cracked black pepper (to taste)

•

1/4 cup water, or more if needed

•

optional topping ideas: extra drizzle of olive oil, chopped fresh parsley, crushed red pepper flakes, smoked paprika, toasted pine nuts, chopped roasted red peppers, basil pesto

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