Classic Hot Spinach and Artichoke Dip

Name: Classic Hot Spinach and Artichoke Dip
Ingredients: 1 (10 ounce) package of frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) block of Philadelphia cream cheese, softened to room temperature; 3/4 cup of mayonnaise; 1-1/2 cups of shredded Monterey Jack cheese (about 6 ounces) - reserve 1/2 cup; 1 package of Knorr vegetable recipe mix or dry Ranch dressing mix; 1 (14 ounce) can of artichoke hearts, drained and chopped; 2 cloves of garlic, chopped fine

Classic Hot Spinach and Artichoke Dip was pinched from <a href="http://www.deepsouthdish.com/2008/12/spinach-artichoke-dip.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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1 (10 ounce) package of frozen chopped spinach, thawed and squeezed dry

•

1 (8 ounce) block of Philadelphia cream cheese, softened to room temperature

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3/4 cup of mayonnaise

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1-1/2 cups of shredded Monterey Jack cheese (about 6 ounces) - reserve 1/2 cup

•

1 package of Knorr vegetable recipe mix or dry Ranch dressing mix

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1 (14 ounce) can of artichoke hearts, drained and chopped

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2 cloves of garlic, chopped fine

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