INGREDIENTS
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2 ounces dried shiitake mushrooms
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10 cups chicken stock or low-sodium chicken broth
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2 tablespoons vegetable oil
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1/3 cup chopped fresh ginger
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2 tablespoons minced garlic
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3/4 teaspoon crushed red pepper
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1/2 pound chicken or tofu, cut into small bite-size strips or chunks
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1/4 cup lime juice
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3 tablespoons cornstarch
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3 tablespoons mushroom flavored soy sauce
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1 teaspoon sesame oil
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Hot chile oil, for drizzling
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2 tablespoons thinly sliced scallions