"Classic Homemade Tomato Soup is quick and easy to make. As much as I love homegrown tomatoes, I find that canned tomatoes yield a more consistent end result. But, if you have homemade on hand,..."
INGREDIENTS
•
2 tablespoons cooking oil
•
1 tablespoon unsalted butter
•
2 medium sweet onions, diced
•
3 (14.5 ounce) cans diced tomatoes
•
4 cups chicken or vegetable stock
•
1 tablespoon honey
•
1 teaspoon kosher salt
•
1/2 to 1 teaspoon ground black pepper
•
3 to 4 sprigs fresh thyme, tied with kitchen string
•
2 tablespoons half and half