Classic Homemade Pasta Pomodoro

Name: Classic Homemade Pasta Pomodoro
Ingredients: ¼ cup olive oil; 8 cloves garlic (thinly sliced); 1 oz. prosciutto (thinly sliced); 7 fresh basil leaves (chopped); 1 bay leaf; 2 tbsp flat-leaf parsley (chopped); ¼ cup dry white wine; 1 28 oz. can whole tomatoes (drained (San Marzano are good)); Kosher salt and black pepper; 12 oz spaghetti (or bucatini)

"Pasta Pomodoro is pasta with a tomato sauce. That may not sound like much, but the simplicity of this dish, with the bold flavors of fresh garlic, basil and San Marzano tomatoes can't be beat!..."

INGREDIENTS

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¼ cup olive oil

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8 cloves garlic (thinly sliced)

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1 oz. prosciutto (thinly sliced)

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7 fresh basil leaves (chopped)

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1 bay leaf

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2 tbsp flat-leaf parsley (chopped)

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¼ cup dry white wine

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1 28 oz. can whole tomatoes (drained (San Marzano are good))

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Kosher salt and black pepper

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12 oz spaghetti (or bucatini)

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