"These homemade dinner rolls are light, fluffy, soft and EASY! If you're looking for some classic dinner rolls, you have found them. They are so tasty!..."
INGREDIENTS
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3/4 cup whole milk
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8 tablespoons unsalted butter, melted, (reserve 2 tablespoons for brushing on rolls before baking)
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6 tablespoons sugar
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1 1/2 teaspoons table salt
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2 large eggs, room temperature
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1 package rapid-rise yeast (2 1/4 teaspoons), may also labeled "instant", "quick rise," or "perfect rise"
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3 cups unbleached all-purpose flour (15 ounces), plus additional flour as needed (see note above).