"This classic bolognese sauce is made with beef & pork for a flavorful weeknight meal! It is quick to prep and has a delicious aroma while simmering away!..."
INGREDIENTS
•
2 tablespoons olive oil
•
4 garlic cloves (crushed)
•
1 onion (finely diced)
•
1 carrot (finely diced)
•
1 rib celery (finely diced)
•
1 lb ground beef
•
1/2 lb ground pork
•
1 1/4 cups red wine (or beef broth)
•
1 cup whole milk
•
28 oz whole tomatoes (with juice)
•
4 tablespoons tomato paste
•
1 teaspoon Italian seasoning
•
1 bay leaf
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
pappardelle or tagliatelle (or another long pasta for serving)