Classic Hollandaise Sauce Recipe

Name: Classic Hollandaise Sauce Recipe
Prep time: 15 min
Yield: 8 to 10 servings
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons cold water; 1 teaspoon lightly crushed white peppercorns; 4 large egg yolks; 2 sticks unsalted butter, clarified (see LC Classic Hollandaise Sauce Note above) or melted; Juice of 1/2 lemon; Salt and freshly cracked black pepper; A pinch cayenne pepper

Classic Hollandaise Sauce Recipe was pinched from <a href="http://leitesculinaria.com/83429/recipes-classic-hollandaise-sauce.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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2 tablespoons white wine vinegar

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2 tablespoons cold water

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1 teaspoon lightly crushed white peppercorns

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4 large egg yolks

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2 sticks unsalted butter, clarified (see LC Classic Hollandaise Sauce Note above) or melted

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Juice of 1/2 lemon

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Salt and freshly cracked black pepper

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A pinch cayenne pepper

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