Classic Hamburger Steak Recipe with Country Pepper Gravy

Name: Classic Hamburger Steak Recipe with Country Pepper Gravy
Ingredients: 2 pounds Ground Beef: Ground Chuck or an 80/20 blend, formed into ⅓ pound patties.; 1½ teaspoon Kosher Salt; 1 teaspoon Cracked Black Pepper; ¼ teaspoon Garlic Powder; ½ teaspoon Onion Powder; ¼ teaspoon Chili Powder: optional but recommended (I use McCormick's); ½ tablespoon Oil (I used peanut oil); ¼ cup Rendered Fat from cooking the Hamburger Patties (4 tablespoons); ¼ cup Flour (all purpose or self-rising will work fine for gravy); 2 cups Milk (I use whole sweet milk); Salt and Black Pepper, to taste

"Classic Hamburger Steak Recipe with Country Pepper Gravy: savor ground beef patties pan fried with simple seasonings served with gravy...."

INGREDIENTS

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2 pounds Ground Beef: Ground Chuck or an 80/20 blend, formed into ⅓ pound patties.

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1½ teaspoon Kosher Salt

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1 teaspoon Cracked Black Pepper

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¼ teaspoon Garlic Powder

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½ teaspoon Onion Powder

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¼ teaspoon Chili Powder: optional but recommended (I use McCormick's)

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½ tablespoon Oil (I used peanut oil)

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¼ cup Rendered Fat from cooking the Hamburger Patties (4 tablespoons)

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¼ cup Flour (all purpose or self-rising will work fine for gravy)

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2 cups Milk (I use whole sweet milk)

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Salt and Black Pepper, to taste

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