Classic Ham and Swiss Casserole

Name: Classic Ham and Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 (1 pound) loaf sourdough bread, cut into cubes; 1 (8 ounce) bottle honey mustard; 2 cups shredded Swiss cheese, divided; 2 cups diced ham, divided; 1 (6 ounce) jar dill pickle relish, drained

Classic Ham and Swiss Casserole was pinched from <a href="http://allrecipes.com/Recipe/Classic-Ham-and-Swiss-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""This my take on the classic 'reuben casserole,' which I love. Try it and add your own variation, depending on your tastes. Different meats, cheeses, breads, or dressings would make for a variety of tastes."..."

INGREDIENTS

•

1 (1 pound) loaf sourdough bread, cut into cubes

•

1 (8 ounce) bottle honey mustard

•

2 cups shredded Swiss cheese, divided

•

2 cups diced ham, divided

•

1 (6 ounce) jar dill pickle relish, drained

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