CLASSIC GUMBO
INGREDIENTS
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2 tsp. vegetable oil
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1 lb. boneless skinless chicken thighs, cubed
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all-purpose flour for dusting
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1 lb. Andouille sausage, cut into ¼" thick slices
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½ c. vegetable oil
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½ c. all-purpose flour
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1 large onion, diced
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1 large green pepper, diced
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3 stalks celery, diced
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6-10 cloves garlic, minced
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½ tsp. fresh chopped oregano
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1 tsp. fresh chopped thyme
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2 bay leaves
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1 tbsp. filé powder
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¼- ½ tsp. cayenne pepper
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1 14 oz. can chopped tomatoes, with juice
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6 cups chicken stock
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salt and pepper
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½ lb. shrimp, peeled and deveined (optional)
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¼ c. chopped parsley
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3 green onions, chopped
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