Classic Ground Beef Chili
"This is traditional, homestyle, ground-beef-and-beans chili—perfect for a crowd. It’s thick, rich, tomatoey, and just-right spicy. (Kick up the heat with an extra jalapeño, if you like). You can serve this chili straight, or pile on the toppings...."
INGREDIENTS
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2 pounds ground chuck
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1 cup diced onion
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1 cup diced green bell pepper
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1 jalapeño, stemmed and minced
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3 cloves garlic, minced
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2 tablespoons ground cumin
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1 tablespoon chili powder
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 28-ounce cans diced tomatoes in juice
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1 cup low-sodium tomato juice
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2 14-ounce cans chili hot beans
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Garnishes: Lime wedges, sour cream, shredded cheese, cilantro, green onion, avocado, tortilla chips -- whatever you like!
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