Classic Green Bean Casserole

Name: Classic Green Bean Casserole
Ingredients: 8 tablespoons unsalted butter, divided; 2 pounds fresh green beans, trimmed and halved; 2 cups sliced fresh baby portobello mushrooms; 1 cup thinly sliced yellow onion; 4 cloves garlic, minced; 1 tablespoon apple cider vinegar; ¼ cup all-purpose flour; 2 cups heavy whipping cream; ½ cup grated Parmesan cheese; 2 tablespoons chopped fresh thyme; 1 tablespoon Worcestershire sauce; 1½ teaspoons kosher salt; ¾ teaspoons ground black pepper; Fried Onion Topping (recipe follows); Garnish: fresh thyme leaves

INGREDIENTS

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8 tablespoons unsalted butter, divided

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2 pounds fresh green beans, trimmed and halved

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2 cups sliced fresh baby portobello mushrooms

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1 cup thinly sliced yellow onion

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4 cloves garlic, minced

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1 tablespoon apple cider vinegar

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¼ cup all-purpose flour

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2 cups heavy whipping cream

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½ cup grated Parmesan cheese

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2 tablespoons chopped fresh thyme

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1 tablespoon Worcestershire sauce

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1½ teaspoons kosher salt

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¾ teaspoons ground black pepper

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Fried Onion Topping (recipe follows)

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Garnish: fresh thyme leaves

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