""This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese."..."
INGREDIENTS
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1 cup olive oil
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2 onions, chopped
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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2 large tomatoes, coarsely chopped
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3 cups water
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1 clove garlic, minced
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1 tablespoon tomato paste
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1 cube beef bouillon
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salt and pepper to taste
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1/2 cup uncooked long-grain white rice