INGREDIENTS
•
4 large tomatoes --chopped
•
1 Spanish onion --chopped
•
1 small cucumber --pared chopped
•
2 green bell peppers --chopped
•
24 mushrooms --quartered
•
24 black olives
•
1 cup feta cheese
•
1/2 cup olive oil
•
2 tablespoons lemon juice
•
2 tablespoons white wine vinegar
•
1 tablespoon oregano
•
1 teaspoon salt
•
1/2 teaspoon cracked black pepper