"Classic Goulash made in ONE POT with ground beef, bell pepper, onions, and elbow macaroni in a seasoned tomato sauce, ready in under 45 minutes!..."
INGREDIENTS
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2 pounds ground beef ((80/20))
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2 yellow onions (, chopped)
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1 green bell pepper (, chopped)
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4 cloves garlic (, chopped)
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3 cups water
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29 ounces tomato sauce
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29 ounces diced tomatoes
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2 tablespoons Worcestershire sauce
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon kosher salt
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8 ounces elbow macaroni (, uncooked)
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