INGREDIENTS
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1 pound lean ground beef
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1/2 large yellow onion, chopped
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1-1/2 cloves garlic, chopped
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1-1/2 cups water
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1 (15 ounce) can tomato sauce
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1 (14.5 ounce) can diced tomatoes
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1 tablespoon and 1-1/2 teaspoons soy sauce
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1 teaspoon dried Italian herb seasoning
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1-1/2 bay leaves
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1-1/2 teaspoons seasoned salt, or to taste
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1 cup uncooked elbow macaroni