INGREDIENTS
•
1 tablespoon vegetable oil
•
1 1/2 pounds ground beef
•
1/2 medium-sized green bell pepper, chopped
•
1 small onion, chopped
•
1/2 pound fresh mushrooms, quartered
•
1 (28-ounce) jar spaghetti sauce
•
1 (8-ounce) package elbow macaroni, cooked according to package directions
•
1 teaspoon garlic powder
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
1 cup (4 ounces) shredded mozzarella cheese
Go To Recipe