Classic Gluten-Free Pumpkin Bread

Name: Classic Gluten-Free Pumpkin Bread
Ingredients: 2/3 cup shortening (I use butter; either dairy or non-dairy); 2 2/3 cup granulated sugar; 4 eggs; 1 can (15 oz.) pumpkin or 2 cups fresh pumpkin puree, well drained; 2/3 cup water; 3 1/3 cup gluten-free all-purpose flour mix; 1 1/2 tsp xanthan gum (optional, but read notes); 2 tsp baking soda; 1 1/2 tsp salt (my "go to" salt); 1/2 tsp baking powder; 3 3/4 tsp pumpkin pie spice (or 1 tsp ground cinnamon, 1 tsp ground cloves, 1 tsp ground nutmeg, 1/2 tsp pumpkin pie spice, 1/4 tsp ground allspice); 2/3 cup coarsely chopped walnuts (optional)

"Few things say fall quite as well as anything pumpkin. This classic and now gluten-free Pumpkin Bread is easy to make and sure to please!..."

INGREDIENTS

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2/3 cup shortening (I use butter; either dairy or non-dairy)

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2 2/3 cup granulated sugar

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4 eggs

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1 can (15 oz.) pumpkin or 2 cups fresh pumpkin puree, well drained

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2/3 cup water

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3 1/3 cup gluten-free all-purpose flour mix

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1 1/2 tsp xanthan gum (optional, but read notes)

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2 tsp baking soda

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1 1/2 tsp salt (my "go to" salt)

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1/2 tsp baking powder

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3 3/4 tsp pumpkin pie spice (or 1 tsp ground cinnamon, 1 tsp ground cloves, 1 tsp ground nutmeg, 1/2 tsp pumpkin pie spice, 1/4 tsp ground allspice)

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2/3 cup coarsely chopped walnuts (optional)

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