"This Classic Glazed Lemon Loaf tastes just like the legendary Starbucks lemon pound loaf. It is soft and moist bursting with tangy lemon flavour...."
INGREDIENTS
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1 ½ cups / 180g all-purpose / cake flour
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1 tsp baking powder
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Zest of 1 medium lemon
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½ tsp salt
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½ cup / 115g butter room temperature
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1 cup / 200g white sugar
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2 large eggs at room temperature
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1 tsp vanilla extract
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3 Tablespoons freshly squeezed lemon juice
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½ cup / 125ml buttermilk
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1 Tablespoon / 15 ml freshly squeezed lemon juice
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2 Tablespoons sifted confectioners’ / powdered sugar
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1 ½ cup / 180g confectioners’ / powdered sugar
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2 tbsp / 30ml milk or boiling water
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1 tbsp / 15ml lemon juice or lemon extract