Classic Gazpacho with Spicy Grilled Shrimp
"A delicious chilled soup topped with spicy shrimp. Loaded with jalapenos, cucumbers, red peppers, shallots, tomatoes, olive oil and sherry vinegar. Low-carb, gluten free, dairy free, and Paleo friendly!..."
INGREDIENTS
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11/2 pounds shrimp, cleaned and deveined
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1/2 cup fresh lemon juice
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3 garlic cloves, minced
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2 tablespoons olive oil
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1/2 teaspoon cayenne pepper
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2 teaspoons paprika
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1 teaspoon smoked paprika
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1/2 teaspoon salt
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31/2 pounds ripe tomatoes (I used heirloom since they're juicier)
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2 red peppers, seeds, veins and stem removed
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2 large shallots, skin removed and root cut off
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2 large garlic cloves, minced
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2 tablespoons olive oil
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1 large English cucumber, skin and seeds removed
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3 jalapeños, seeds, veins and stem removed (1 for garnish)
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1/4 cup sherry vinegar
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11/2 teaspoons salt
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1/2 teaspoon pepper
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1-2 avocados for garnish
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1/3 cup Parsley or cilantro for garnish
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3 green onions for garnish
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