INGREDIENTS
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Makes: 9 servings
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Prep: 25 mins
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Cool: 45 mins
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Freeze: 3 hrs to 4 hrs
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Stand: 10 mins
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Popsicle Molds and Sticks Required
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Ingredients
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4 ounces bittersweet or semisweet chocolate, coarsely chopped
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2 3/4 cups milk
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3/4 cup sugar
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3 tablespoons cornstarch
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2 tablespoons unsweetened Dutch-process cocoa powder
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1/8 teaspoon sea salt or kosher salt, or dash regular salt
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1 teaspoon vanilla
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Melted white chocolate and miniature semisweet chocolate pieces, and/or melted dark chocolate and finely crushed shortbread cookies (optional)