Classic Fruit Kolaches
"We love making these melt-in-your-mouth goodies. For extra fun, use Christmas cookie cutters instead of a biscuit cutter. —Glen & Sue Ellen Borkholder, Sturgis, Michigan..."
INGREDIENTS
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6 to 7 cups all-purpose flour
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1/4 cup sugar
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2 packages (1/4 ounce each) active dry yeast
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2 teaspoons salt
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2 cups 2% milk
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1/2 cup butter, cubed
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1/2 cup water
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6 large egg yolks
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1/4 cup butter, melted
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1 can (12 ounces) raspberry and/or apricot cake and pastry filling
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ICING:
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3 cups confectioners' sugar
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1/4 cup butter, softened
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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4 to 6 tablespoons 2% milk
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