INGREDIENTS
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Crisco® Frying Oil Blend
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1/2 cup Pillsbury BEST® All Purpose Flour
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1 teaspoon salt
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1/2 teaspoon onion salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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2 large eggs
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1/4 cup water
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1 cup Panko bread crumbs or coarse dry unseasoned bread crumbs
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1 pound uncooked large shrimp (about 35), peeled and deveined, with tails intact
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Lemon wedges (optional)
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Seafood cocktail sauce (optional)
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Tartar sauce (optional)