Classic Fried Shrimp and Oysters with Dill-Garlic Sweet Potato Fries - Southern Cast Iron
"Take a culinary trip to the Gulf Coast with this mix of fresh shellfish fried up in our best Cornmeal Dredge. Save Recipe Print Classic Fried Shrimp and Oysters Serves: 4-6 servings Ingredients Vegetable oil, for frying 2 cups whole buttermilk 1 large egg Cornmeal Dredge 24 jumbo fresh shrimp, peeled and deveined (tails …..."
INGREDIENTS
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4 medium unpeeled sweet potatoes, cut into 4×¾-inch sticks
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Vegetable oil, for frying
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4 tablespoons cornstarch, divided
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1 tablespoon chopped fresh dill
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1 teaspoon kosher salt
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¾ teaspoon ground black pepper
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¾ teaspoon garlic powder
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Lemon Buttermilk Dip (recipe follows), to serve
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1⅓ cups whole buttermilk
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⅔ cup mayonnaise
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1½ teaspoons lemon zest
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¼ teaspoon kosher salt
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¼ teaspoon ground black pepper
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