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INGREDIENTS
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8 c. of Hy-Vee vegetable oil
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4 4 (4-to-5-oz. each) boneless skinless chicken breasts
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1 c. of buttermilk
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1 c. of Hy-Vee all-purpose flour
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1 tsp. of Hy-Vee baking powder
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1 tsp. of Hy-Vee ground mustard powder
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0.5 tsp. of Hy-Vee garlic powder
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0.5 tsp. of Hy-Vee cayenne pepper
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0.5 tsp. of Hy-Vee ground black pepper
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0.5 tsp. of Hy-Vee salt