Classic Fried Catfish
"Southern Living JULY 2010..."
INGREDIENTS
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1½ cups buttermilk
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¼ teaspoon hot sauce
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6 (4- to 6-oz.) catfish fillets
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⅓ cup plain yellow cornmeal
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⅓ cup masa harina (corn flour)*
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⅓ cup all-purpose flour
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon ground red pepper
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¼ teaspoon garlic powder
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Peanut oil
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