Classic Fried Catfish with Hushpuppies and Tartar Sauce
INGREDIENTS
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4 U.S. Farm-Raised Catfish Fillets
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3/4 cup yellow cornmeal
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1/4 cup all-purpose flour
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2 teaspoons salt
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1 teaspoon cayenne pepper
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1/4 teaspoon garlic powder
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Vegetable oil for frying
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Tartar Sauce
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1 cup mayonnaise
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2 teaspoons Dijon mustard
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3 Tablespoons sweet pickles, finely chopped
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2 Tablespoons capers, chopped
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3 Tablespoons green onions (use white bulb of onion), finely chopped; reserve green leaves for making hushpuppies)
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2 teaspoons lemon juice
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1 Tablespoon fresh parsley, chopped
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Salt and pepper to taste
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COMBINE mayonnaise, mustard, pickles, capers, green onions, lemon juice
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and parsley. Mix well. Add salt and pepper. Chill before serving to allow
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the flavors to marry
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Hushpuppies
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1 1/2 cups self-rising cornmeal
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1/2 cup self-rising flour
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1 Tablespoon sugar
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1 teaspoon salt
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1/4 cup jalapeños, finely chopped (optional)
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4 green onions, thinly sliced
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1 cup buttermilk
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1 large egg, beaten
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1/2 cup sharp cheddar cheese, shredded
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