INGREDIENTS
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1 tablespoon butter
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8 cups thinly sliced sweet onion (about 3 large)
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1 cup dry white wine
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1 cup apple juice
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4 cups low-salt beef broth
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1 (10 1/2-ounce) can beef consommé
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12 (1/2-inch-thick) slices diagonally cut French bread
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1 cup (4 ounces) shredded light Jarlsberg cheese
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2 tablespoons chopped fresh parsley