Classic French Onion Soup

Name: Classic French Onion Soup
Prep time: 20 min
Cook time: 1 h 55 min
Yield: 12
Ingredients: 5 tablespoons olive oil, divided; 1 tablespoon butter; 8 cups thinly sliced onions (about 3 pounds); 3 garlic cloves, minced; 1/2 cup port wine; 2 cartons (32 ounces each) beef broth; 1/2 teaspoon pepper; 1/4 teaspoon salt; 24 slices French bread baguette (1/2 inch thick); 2 large garlic cloves, peeled and halved; 3/4 cup shredded Gruyere or Swiss cheese (about 3 ounces)

Classic French Onion Soup was pinched from <a href="https://www.tasteofhome.com/recipes/classic-french-onion-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Enjoy my signature French onion soup the way my granddaughter Becky does. I make it for her in a crock bowl complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah..."

INGREDIENTS

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5 tablespoons olive oil, divided

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1 tablespoon butter

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8 cups thinly sliced onions (about 3 pounds)

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3 garlic cloves, minced

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1/2 cup port wine

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2 cartons (32 ounces each) beef broth

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1/2 teaspoon pepper

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1/4 teaspoon salt

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24 slices French bread baguette (1/2 inch thick)

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2 large garlic cloves, peeled and halved

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3/4 cup shredded Gruyere or Swiss cheese (about 3 ounces)

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