Classic French Macaron with Vanilla Buttercream Filling

Name: Classic French Macaron with Vanilla Buttercream Filling
Yield: 12-16 macarons
Ingredients: MACARON SHELLS:; 3/4 cup almond flour; 1 cup confectioners’ sugar; 2 large egg whites, at room temperature; 1/4 cup granulated sugar; 1/2 teaspoon pure vanilla extract; VANILLA BUTTERCREAM FILLING:; 1/4 cup unsalted butter; 3/4 cup and 2 tablespoons confectioners’ sugar; 1 teaspoon milk; 1/2 teaspoon pure vanilla extract

Classic French Macaron with Vanilla Buttercream Filling was pinched from <a href="https://www.aheadofthyme.com/2017/02/classic-french-macaron-with-vanilla-buttercream-filling/" target="_blank" rel="noopener">www.aheadofthyme.com.</a>

"Every bite of this sweet, classic french macaron with vanilla buttercream filling is melt-in-your-mouth goodness...."

INGREDIENTS

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MACARON SHELLS:

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3/4 cup almond flour

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1 cup confectioners’ sugar

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2 large egg whites, at room temperature

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1/4 cup granulated sugar

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1/2 teaspoon pure vanilla extract

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VANILLA BUTTERCREAM FILLING:

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1/4 cup unsalted butter

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3/4 cup and 2 tablespoons confectioners’ sugar

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1 teaspoon milk

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1/2 teaspoon pure vanilla extract

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