Classic French Gratin Dauphinois

Name: Classic French Gratin Dauphinois
Ingredients: 1.65 lbs baking potatoes, ie. Russet or Yukon Gold1 cup (240ml/8 fl oz) heavy cream (35% mf)½ cup (125ml/4 floz) milk, whole or 2%½ tsp freshly grated nutmeg½ tsp freshly ground black pepper1 tsp salt2 tbsp (28g) butter (salted or unsalted), at room tempe

"Potatoes, milk, cream and a touch of other ingredients. The Classic French Gratin Dauphinois is proof that French cuisine doesn’t have to be complicated and often relies on simple ingredients to cr…..."

INGREDIENTS

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1.65 lbs baking potatoes, ie. Russet or Yukon Gold1 cup (240ml/8 fl oz) heavy cream (35% mf)½ cup (125ml/4 floz) milk, whole or 2%½ tsp freshly grated nutmeg½ tsp freshly ground black pepper1 tsp salt2 tbsp (28g) butter (salted or unsalted), at room tempe

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